Wedding Menus

via Kelly Margaret Photography

Your Dining Experience

Selection of five (5) passed hors d’oeuvres (unlimited quantities) during cocktail service.

French-style water service, fresh rolls baked on site & herbed butters.

Choice of soup, salad, entrée & dessert.

Freshly brewed organic, fair-trade coffee and tea.

A late night chef hosted culinary station of your choosing.

A complimentary menu tasting prior to your event.

Professionally uniformed service staff.

All silverware, classic white porcelain china, crystal bar & stemware, cruet wares and table votives.

The art of food and entertainment is our passion. Casual or elegant, our caterers understand the importance of making the right culinary statement. Our succulent catering services are provided by our resident gourmet chefs to ensure you and your guests enjoy a winning combination of fabulous food, exceptional presentation and first-class service.

Our executive Chef Reshad will be your exclusive cuisinier for your wedding celebration, while our events team serves & indulges your guests with a delicious gourmet meal, allowing you to relax, delight and entertain your friends & family with grace & style.

Note:

Aquatopia does not permit any outside catering services for any event hosted at our facility,

with the exception of Kosher dining.

Our Menu Selection

Hors D'Oeuvres

Chanterelle Mushroom Bruschetta

& Sumac Mayonnaise (v)

 Onion Bhajis & Mango Chutney (v) 

 

 Bacon Stuffed Mushrooms With Sweetcorn

 

 Thai Banana Leaves With Meatball Stuffing

 

Signature Devilled Eggs (gf)

 

-Italian Crostini & Olive Tapenade (v)

 

 Thai Shrimp With Lettuce & Coriander (gf)

 

Broccoli Tempura In Peaches & Cream Sauce (v)

 

Bacon Wrapped Scallops with a Ginger Mayo sauce

 

Strawberry Basil Bruschetta & Kefir Yogurt (v)

Tramezzini Sushi Roll With Tofu (v)

Mahi Tuna Tartare & Avocado Purée  

Mushroom Stuffed with Artichokes Roasted Garlic

  and Cream Cheese (v, gf)

Avo Sushi Hand Rolls (v, gf)

 

Angus Beef Carpaccio in a Mirin glaze

 

Butter Poached British Columbia Honey Mussels (gf)

 

Classic Caprese Pops in Olive Oil

  Infused Balsamic Glaze (v, gf)

 

Sausage and Soft Cheese Wrapped In Pastry

 

Pear and Brie on Raisin Walnut Bread (v)

 

Hot Crab Dip With Cream Cheese

 

Reshad’s thoughtful approach to menu design, his true passion for cooking, and a commitment to using only the highest quality ingredients, ensures that food served to every one of our guests creates a memorable experience that invariably entertains & delights. “I believe that it is not only important to consider how food tastes, but also how it makes you feel.”, Reshad often says.

 

He is a true gastronome with a broad palette of culinary skills, and an exceptional talent for creating delicious vegan and vegetarian dishes using unique flavours while maintaining probity for the ingredients. Reshad is well loved in the kitchen where his focused leadership style and gentle demeanour allow his staff to have fun while providing a sensational dining experience for our guests.

“ I believe that it is not only important to consider how food tastes, but also how it makes you feel.”

via Agatha Rowland

2018 Aquatopia Water Garden Conservatory   Site by Chelsea Walcz